Chicken Burrito Bowl

Method

1. 1

   Cook the rice; stir in lime zest and chopped coriander when done.

   15 min
2. 2

   Rub chicken with oil, chipotle, cumin and salt. Sear until cooked through (74°C inside).

   12 min
3. 3

   Char the corn in a dry hot pan, then warm the black beans with a pinch of cumin.

   4 min
4. 4

   Mix tomatoes, onion, coriander and lime juice for a quick pico de gallo.

5. 5

   Rest and slice the chicken.

   5 min
6. 6

   Divide everything into four containers; add sliced avocado just before eating.

Watch how it's made

Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.

• 

  The $3 Healthy Burrito Bowl

  Joshua Weissman · YouTube

• 

  Chipotle Chicken Burrito Bowls | High Protein Meal Prep

  Chef Jack Ovens · YouTube

Substitutions

• Use pinto beans and extra black beans instead of chicken for a vegetarian bowl.
• Swap rice for cauliflower rice to cut carbs.
• A spoon of Greek yogurt makes a high-protein sour cream stand-in.