Egg Bhurji Wrap

Method

1. 1

   Melt butter in a pan and soften the onion and chilli.

   2 min
2. 2

   Add tomato, turmeric and masala; cook until the tomato collapses.

   2 min
3. 3

   Pour in the eggs and egg whites. Stir gently over medium heat until softly set.

   3 min
4. 4

   Warm the roti on a dry tawa for 30 seconds per side.

5. 5

   Pile the bhurji in, scatter coriander, roll tightly and slice in half.

Watch how it's made

Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.

• 

  Peri Peri Anda Bhurji Wrap | पेरी पेरी अंडा भुर्जी व्रैप | Chef Sanjyot Keer

  Your Food Lab · YouTube

• 

  Mumbai Egg Bhurji recipe | अंडा भुर्जी बनाने की विधि | Egg tawa Pulav bonus | Chef Ranveer

  Chef Ranveer Brar · YouTube

Substitutions

• Use crumbled tofu with a pinch of kala namak for a vegan bhurji.
• Skip the roti and serve over sautéed spinach for a low-carb plate.
• Add 30 g grated cheese for extra protein and richness (+110 kcal).