Rajma Quinoa Bowl

Method

1. 1

   Rinse quinoa and simmer in 300 ml water until the water is absorbed. Rest covered.

   15 min
2. 2

   Meanwhile, heat oil and brown the chopped onion.

   7 min
3. 3

   Add ginger-garlic paste, rajma masala and chilli powder, then the tomato puree. Cook until thick.

   6 min
4. 4

   Add kidney beans, edamame and 250 ml water. Simmer, mashing a few beans for body.

   12 min
5. 5

   Toss the sliced red onion with lemon juice and salt.

6. 6

   Spoon rajma over quinoa and top with the onion salad.

Watch how it's made

Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.

• 

  राजमा बनाएं मेरे ख़ास तरीके से | Rajma recipe RB style | Perfect Rajma secret tips | Chef RanveerBrar

  Chef Ranveer Brar · YouTube

• 

  Rajma Chawal Recipe | Punjabi Style | Rajma Recipe | Chef Kunal Kapur

  Kunal Kapur · YouTube

Substitutions

• Serve with brown rice or jeera rice instead of quinoa.
• Replace edamame with 100 g cubed firm tofu.
• For a non-vegan boost, add a dollop of Greek yogurt on top.