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MexicanMeat & fishKetohigh proteinquicklow carb

Tuna Salsa Lettuce Tacos

No-cook tacos: zesty tuna and avocado salsa piled into crunchy lettuce cups. Low-carb, budget-friendly and ready in 10 minutes.

Prep
10 min
Cook
0 min
Serves
2
Level
easy
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Method

  1. 1

    Drain the tuna well and flake into a bowl.

  2. 2

    Fold in tomato, onion, jalapeño, coriander, paprika, olive oil and lime juice. Season to taste.

  3. 3

    Gently fold in the avocado so it stays chunky.

  4. 4

    Wash and dry the lettuce leaves, then lay them out like taco shells.

  5. 5

    Spoon the tuna salsa into the leaves and serve with lime wedges.

Watch how it's made

Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.

  • Lettuce Wraps with Spanish Tuna and Avocado - Gluten Free + Keto

    Spain on a Fork · YouTube

  • Fresh Lettuce Tacos with Tuna & Avocado | Easy Healthy Recipe

    HelloFresh TV | UK · YouTube

Substitutions

  • Use canned salmon or shredded rotisserie chicken instead of tuna.
  • Not low-carb? Serve in small corn tortillas (+15 g carbs per two tortillas).
  • Add a spoon of Greek yogurt with chipotle for a creamy drizzle.

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