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AmericanVegetarianhigh proteindessertsnack

Frozen Greek Yogurt Berry Bark

Vanilla-protein Greek yogurt spread thin, scattered with berries and almonds, drizzled with dark chocolate and frozen into shards. A cold, crunchy treat that's low in fat and high in protein.

Prep
10 min
Cook
0 min
Serves
5
Level
easy
Log this meal Cooking mode
Frozen Greek yogurt bark topped with berries, peach, pistachios and coconut

Photo: A Healthier Michigan from Detroit, United States · CC BY-SA 2.0

Method

  1. 1

    Line a baking tray (about 30 × 20 cm / 12 × 8 in) with baking paper.

  2. 2

    Whisk the yogurt, whey and honey until smooth, then spread on the tray about 1 cm thick.

  3. 3

    Scatter over the berries (halve or slice large strawberries) and almonds, pressing them in lightly.

  4. 4

    Melt the chocolate in 20-second microwave bursts and drizzle over the top with a spoon.

  5. 5

    Freeze until solid, then break or cut into shards. Let sit for 5 minutes out of the freezer before eating.

    180 min
  6. 6

    Store in a freezer bag, separated with baking paper, for up to a month.

Watch how it's made

Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.

  • Frozen Yogurt Bark

    I Heart Vegetables · YouTube

  • Frozen Yogurt Bark (Easy Snack Recipe) - Gemma's Bigger Bolder Baking

    Bigger Bolder Baking with Gemma Stafford · YouTube

Substitutions

  • Vegan: use a thick high-protein soy yogurt, plant protein and maple syrup.
  • Lower-sugar: skip the honey and use a zero-calorie sweetener or vanilla extract to taste.
  • Use frozen berries if fresh are out of season — scatter them on straight from frozen.

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