Greek Yogurt Protein Parfait
Thick vanilla-protein Greek yogurt layered with berries, crunchy granola and toasted almonds. Over 40 g protein in a glass, ready in five minutes.
- Prep
- 5 min
- Cook
- 0 min
- Serves
- 1
- Level
- easy

Photo: Personal Creations (Flickr) · CC BY 2.0
Method
- 1
Whisk the whey into the Greek yogurt until smooth and lump-free. Add a splash of milk if it gets too thick.
- 2
Lightly crush half the berries with a fork so they release their juice.
- 3
Layer a glass or jar: yogurt, crushed berries, granola, then repeat.
- 4
Top with the whole berries, toasted almonds and a drizzle of honey. Add the granola just before eating so it stays crunchy.
Watch how it's made
Hand-picked videos of this dish or its classic version. Their quantities differ, so follow ours for the macros above.
Berries and Yogurt Parfait
The Stay At Home Chef · YouTube
Make-Ahead Granola, Fruit, and Yogurt Parfait | Everyday Health
Everyday Health · YouTube
Substitutions
- Vegan: use soya or pea-protein yogurt and a plant protein powder.
- Lower-carb: swap the granola for 20 g mixed nuts and seeds and skip the honey.
- No protein powder? Use 300 g skyr instead of the Greek yogurt for a similar protein hit.
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